Gourmet menu
Lobster and Fish
- Seared langoustines, sweet potato mousseline and citrus foam
- Grouper in estate-spice crust, heirloom vegetables and white-chocolate beurre blanc
- Warm soufflé from our cacao tree, bourbon vanilla ice cream
— Bocas Bay
Meals
Savor a generous, authentic cuisine prepared daily with fruits, vegetables and herbs freshly picked from the estate — a gourmet experience you won't forget!
Your meals are served on the terrace of your lodge or at your hosts' table.
Whatever the season, every meal — from starter to dessert — is crafted with fresh local ingredients (fish, shellfish, organic vegetables and fruits).
Most of the food we serve is grown, raised or caught on our estate, as are the spices, vanilla and chocolate.
Mornings
Generous tropical breakfast
Brunch style
Fresh fruit, homemade bread, eggs, pressed juices, homemade yogurt, crêpes... Enough to start the day facing the horizon.
Fruits from the estate
Breakfast
Lunch
Dinner
Your choice:
Menu of the day
Gourmet menu
Sample menus
A glimpse of what your table might offer — menus evolve with the seasons and the day's catch.
Gourmet menu
Lobster Special
- Lobster ceviche with fresh mango
- Lobster bisque with house-made quenelles
- Dessert of your choice (fresh fruit, flambéed caramelized fruit)
Cocktails
Indulge in our signature cocktails, mixed to order with fresh fruit, herbs and fine local rums — a journey in every sip.
Signatures
Classics
Mocktails
A few suggestions
A selection that evolves with the harvest and the bartender's mood.
Bocas Sunset
Aged rum, passion fruit, house ginger syrup and a dash of lime.
Estate Vanilla
Aged rum infused with our vanilla, roasted pineapple and coconut foam.
Garden Mojito
Freshly picked mint and basil, white rum and estate lime.
Cacao Spritz (alcohol-free)
Iced cacao bean infusion, hibiscus and sparkling water.
Cocktail rates and details are available by .