Menu of the day
The Classic
- Chilled uyama (squash) soup with ginger
- Estate tilapia ceviche, vegetables and passion fruit
- Snapper 'criollo' on a bed of chayote and fresh hearts of palm
- Warm-and-cold caramelized vanilla dessert
— Bocas Bay
Meals
Savor a generous, authentic cuisine prepared daily with fruits, vegetables and herbs freshly picked from the estate — a gourmet experience you won't forget!
Whatever the season, every meal — from starter to dessert — is crafted with fresh local ingredients (fish, shellfish, organic vegetables and fruits).
Most of the food we serve is grown, raised or caught on our estate, as are the spices, vanilla and chocolate.
Your meals are served on the terrace of your lodge or at your hosts' table. Gastronomic candlelit dinners are always served in the dining room of the main residence.
Breakfast
Lunch
Dinner
Your choice:
Menu of the day
Gourmet menu
Sample menus
A glimpse of what your table might offer — menus evolve with the seasons and the day's catch.
Menu of the day
Fruits of the Sea
- Fisherman's ceviche, coconut milk and garden cilantro
- Grilled fish fillet, coconut rice and plantains
- Roasted pineapple with estate vanilla
Menu of the day
Garden Flavors
- Warm hearts of palm salad, avocado and passion fruit vinaigrette
- Creole chicken simmered in coconut milk, fragrant rice and caramelized plantains
- Estate cacao mousse with mango coulis
Gourmet menu
Lobster and Fish
- Seared langoustines, sweet potato mousseline and citrus foam
- Grouper in estate-spice crust, heirloom vegetables and white-chocolate beurre blanc
- Warm soufflé from our cacao tree, bourbon vanilla ice cream
Gourmet menu
Lobster Special
- Lobster ceviche with fresh mango
- Lobster bisque with house-made quenelles
- Dessert of your choice (fresh fruit, flambéed caramelized fruit)
Gourmet menu
Tilapia Trio
- Three-flavor carpaccio (fresh hearts of palm, star fruit and tree tomato)
- Sweet-and-sour ceviche: mango, passion fruit, vegetables
- Madras and coconut curry, pink peppercorns and chayote
- Dessert of your choice (fresh fruit, …)
Menu rates and details are available by .
Cocktails
Indulge in our signature cocktails, mixed to order with fresh fruit, herbs and fine local rums — a journey in every sip.
The fruits, herbs, vanilla and spices that go into our cocktails come straight from our estate.
Signatures
Classics
Mocktails
A few suggestions
A selection that evolves with the harvest and the bartender's mood.
Bocas Sunset
Aged rum, passion fruit, house ginger syrup and a dash of lime.
Estate Vanilla
Aged rum infused with our vanilla, roasted pineapple and coconut foam.
Garden Mojito
Freshly picked mint and basil, white rum and estate lime.
Cacao Spritz (alcohol-free)
Iced cacao bean infusion, hibiscus and sparkling water.
Cocktail rates and details are available by .